Quick question: Do you think there are too many special “days”? E.g., National Nutella Day; National Lasagne Day; National Apple Turnover Day. I used to compile a gallery listing all of the food days in a given month at my day job, but stopped when I realized it was more work than ROI, although I’d be lying if I said a little part of it hadn’t lost its lustre when I realized there’s a “day” every damn day. Exhibit A: Today is National Lemonade Day (and my sister’s birthday – National Kaleigh Bee-day). Tomorrow is National Spumoni Day and National ~Brazilian Blowout Day~. Oooer.
That said, I can absolutely get on board with any of the cheese-themed occasions, and this month happens to be one: National Goat Cheese Month. For me, it’s an excuse to discuss the morsel I picked up from The Great Canadian Cheese Festival in June: Lemon Fetish by Fifth Town Artisan Cheese Co.
It’s a goat’s milk feta, which is an interesting flavour combination as it’s less sweet and creamy than your more-commonly-found fresh goat cheese. It’s crumbly, dry and somewhere between less-salty-than-feta and more-salty-than-fresh. But the highlight, as the name suggests, is the lemon.
It’s made with lemon zest and you can tell at first taste. Right after the initial saltiness, you’re hit by a wave of the sweet citrus flavour that only comes from lemon zest. There’s a slight tang of herbs and spices that I couldn’t place at first; Fifth Town informs me that it’s also laced with red fife flour. Makes sense.
One of my favourite easy dishes is sweet potato with herbed goat cheese and a splash of maple syrup in its belly button, like a spud on spring break. I subbed Lemon Fetish for my usual herbed cheese and it worked beautifully. I also used it in a fresh kale salad with lemon-honey-mustard dressing. But my favourite way to eat it was off a (butter, safety first) knife with nothing at all. Now that’s what they should be selling at lemonade stands.