Cheesy musings, Profiles

Canadian Cheese Grand Prix: It’s on like Donkey Kong

That’s probably how I would open the awards if I were hosting, which is likely why they chose Ben Mulroney and Genevieve Borne instead. Totally fine, guys, wise choice.

I’ve profiled like Diddy Kong (that is, a speedy foil to the former DK) the last few days to marshal my thoughts on the nominees I was lucky enough to find and try ahead of the Canadian Cheese Grand Prix – the country’s biggest national cheese competition!

Here are the cheeses I profiled:

Le Baluchon
St-Albert’s Extra Old Cheddar
Le Mamirolle
Muenster by Bothwell
Raclette au poivre
Appletree Smoked Cheddar
Albert’s Leap Brie
Ricotta by Quality Cheese Inc.

Let’s take a moment of appreciation for the fact that Canada even has a national cheese competition. We’re becoming more internationally recognized and renowned as producers of fine ass cheese, and that warms my patriotic, cheese-lovin’ heart.

I’ll have a recap of the winners of the Canadian Cheese Grand Prix tomorrow (Eeeeeeee!), but if you, like me, can’t hardly wait, follow along with their live-blog on Twitter @100CanadianMilk!

Here’s how I’ll be enjoying the awards:

Tina Fey night cheese
Giphy

But if you want me to host next year, I’ll totally dress up and stuff. Snuggie-free.

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